Basic Barista Course
An introduction to One Half’s espresso philosophy. Suitable for beginning baristas or the serious enthusiast. This espresso course will cover the theory and practical skills needed to prepare cafe-standard drinks. We will focus on pulling shots, espresso evaluation & adjustment, as well as milk steaming and basic latte art.
Basic Brewer Course
An introduction to One Half’s hand brew philosophy. Suitable for beginning baristas or the serious enthusiast. This brewing course will provide a baseline for your brews and the variables that impact it. We will focus on pouring technique, sensory evaluation and brewing adjustment.
Advanced Latte Art Course
The knowledge and skills needed for combo art sits in contrast to day-to-day basic pours. This course will cover the in-depth theory and practical skills needed to pour advanced combo art. Learn combo art specific variables, the design choices of different pitchers and cups, as well as posture and milk control.