OH Filter Basic
An introduction to One Half’s hand brew philosophy.Suitable for beginning baristas or the serious enthusiast.

This brewing course will provide a baseline for your brews and the variables that impact it. We will focus on pouring technique, sensory evaluation and brewing adjustment.

1.⁠ Brewing adjustment theory and sensory evaluation

2.⁠ ⁠⁠Cup design and its relation to sensory

3.⁠ ⁠⁠⁠Basic water quality and its effects

4.⁠ ⁠⁠⁠Dripper design (conical vs flat)

5. Hands-on practice

After the class, receive 10% off your next One Half bean order. Classes will take place in person at One Half Coffee Roastery, Section 11.

class duration. 1 day (10am-4.30pm)

Sessions will be conducted in English.
(Mandarin available upon request)