Mt Totumas Coffee shot to fame with a first place ranking at the Best of Panama Geisha Natural category in 2023. Since then, Karin and her team have consistently produced beautifully distinctive and characteristic coffees that respects their natural ecosystem and showcases her producer’s touch in fermentation & processing.

As a dear friend to the brand and a family we look up to immensely, we are honored to present a box of 8 coffees covering multiple varietals and processes from Mt Totumas Coffee.

Discover the terroir & enjoy the taste of prestige and excellence with us.

Panama Mount Totutmas

varietal. typica

process. washed

flavour. milky floral, blackberry, sparkling raspberry, sweet orange, mixed stonefruit

sourcing notes. Mt Totumas Coffee shot to fame with a first place ranking at the Best of Panama Geisha Natural category in 2023. Since then, Karin and her team have consistently produced beautifully distinctive and characteristic coffees that respects their natural ecosystem and showcases her producer’s touch in fermentation & processing. This typica was processed as a traditional washed.

Panama Mount Totumas Milkyway

varietal. caturra

process. milkyway washed

flavour. currant, mixed berries, green grape, lemon sorbet

sourcing notes. Mt Totumas Coffee shot to fame with a first place ranking at the Best of Panama Geisha Natural category in 2023. Since then, Karin and her team have consistently produced beautifully distinctive and characteristic coffees that respects their natural ecosystem and showcases her producer’s touch in fermentation & processing. This caturra was processed as a Milkyway washed, ripe cherries were first depulped, washed, then rested for 24 hours in 16-17 degrees celcius water. Finally they are drained from the water and sent to dry.

Panama Mount Totumas Bosque

varietal. caturra

process. bosque natural forest ferment

flavour. roselle, blackcurrant, blueberry, winey, tangerine, mango, raisin

sourcing notes. Mt Totumas Coffee shot to fame with a first place ranking at the Best of Panama Geisha Natural category in 2023. Since then, Karin and her team have consistently produced beautifully distinctive and characteristic coffees that respects their natural ecosystem and showcases her producer’s touch in fermentation & processing. This caturra was processed as a Bosque natural, ripe cherries were left in a black box to ferment in the forest before being sent to the beds to be dried.

Panama Mount Totumas Bosque

varietal. geisha arango

process. pre-dried natural forest ferment

flavour. hibiscus, orange blossom, mango, blackberry, violet, pink grapefruit

sourcing notes. Mt Totumas Coffee shot to fame with a first place ranking at the Best of Panama Geisha Natural category in 2023. Since then, Karin and her team have consistently produced beautifully distinctive and characteristic coffees that respects their natural ecosystem and showcases her producer’s touch in fermentation & processing. This geisha arango was processed as a Bosque natural, ripe cherries were left in a black box to ferment in the forest before being sent to the beds to be dried.

Panama Mount Totumas Andrea Lot

varietal. maragogype

process. natural

flavour. orange blossom, peach, pineapple sorbet, red currant, raspberry soda

sourcing notes. Mt Totumas Coffee shot to fame with a first place ranking at the Best of Panama Geisha Natural category in 2023. Since then, Karin and her team have consistently produced beautifully distinctive and characteristic coffees that respects their natural ecosystem and showcases her producer’s touch in fermentation & processing. This maragogype was harvested on 17 March 2026, Andrea's birthday, and processed as a traditional natural.

Panama Mount Totumas

varietal. geisha arango

process. washed

flavour. gardenia, pink rose, currant, apple, pink grapefruit

sourcing notes. Mt Totumas Coffee shot to fame with a first place ranking at the Best of Panama Geisha Natural category in 2023. Since then, Karin and her team have consistently produced beautifully distinctive and characteristic coffees that respects their natural ecosystem and showcases her producer’s touch in fermentation & processing. This geisha arango was processed as a traditional washed.

Panama Mount Totumas

varietal. catuai

process. washed

flavour. magnolia, apricot, pink grapefruit, honey

sourcing notes. Mt Totumas Coffee shot to fame with a first place ranking at the Best of Panama Geisha Natural category in 2023. Since then, Karin and her team have consistently produced beautifully distinctive and characteristic coffees that respects their natural ecosystem and showcases her producer’s touch in fermentation & processing. This catuai was processed as a traditional washed.

Panama Mount Totumas Las Rosas

varietal. geisha arango

process. natutal cold ferment

flavour. lilac, blueberry, pink guava, mango sorbet, silky

sourcing notes. Mt Totumas Coffee shot to fame with a first place ranking at the Best of Panama Geisha Natural category in 2023. Since then, Karin and her team have consistently produced beautifully distinctive and characteristic coffees that respects their natural ecosystem and showcases her producer’s touch in fermentation & processing. This geisha arango was processed as Las Rosas natural cold ferment, ripe cherries were sealed in plastic bags then left to ferment in spring water for 10-15 days. Then dried on indoor raised beds for 7-8 weeks, finished drying in dehydrator for 80 hours.