region. sidama, bensa

varietal. 74158

producer. regassa washing station

process. natural

altitude. 2270 masl

flavour. mango candy, red currant, yellow peach, bergamot, cherry

sourcing notes. Regassa is a producer and farmer that owns 4 hectares of land in Bombe, Sidama. He grows only 74158 varietal and has consistently shown deep care, science-backed modern practices, and intentional drying methods to produce coffees that are rich and distinctive.

* Enjoy a 15% discount when you purchase 6kg of espresso beans, and enjoy a 20% discount when you purchase 10kg of espresso beans. *