region. jaramillo

varietal. geisha

producer. estela pitti

process. natural fermentation with climate control drying

altitude. 1700 masl

flavour. lilac, honeysuckle, mango puree, blueberry, yellow peach, wild honey

sourcing notes. Hacienda La Esmeralda is a farm that needs no further introduction. Prestige and tradition go hand in hand when describing their quality, and their results in the World Barista Championship, World Brewers Cup, and Best of Panama show clearly the kind of excellence that this farm stands behind. In their private auction, A Floral Story, we successfully clinched this lot with our sister brand Tri-Up coffee.

Buenos Aires is a lot located within the Jaramillo farm and cherries were picked during San Jose, which refers to the month of March in honor of the feast day of Saint Joseph.

whole bean. 15g per bottle