Longboard Geisha Coffee Blossom

From the highlands of Panama where the Longboard Coffee plantation sits, we present you with coffee blossom flowers from the geisha trees of the Misty Mountain Farm.

Gently dried to preserve aromatics and complexity, we recommend enjoying this as a premium flower tea over a minimum of 3 steeps for the full experience.

Please store in an air-tight container at a cool temperature and use within 12 months for the best flavor experience.

How To Brew

Water. 95°C, Aquacode 50 ppm
Ratio. 1g flower to 150 g hot water
1st steep. 4 minutes " Subsequent steeps, adjust to taste "

weight. 5g / bottle

design by. LIE studio

material. printed with polylactic acid (PLA) & PETG

designed & 3D printed in malaysia.

Courier delivery and self pickup at One Half Coffee Roastery ONLY.