region. cerro punta

varietal. geisha

producer. anthony mendoza & anellys cano

process. natural

altitude. 2300 - 2400 masl

flavour. coffee blossom, geranium, lychee, raspberry candy, sweet currant, cherry cream, syrupy

sourcing notes. An extremely high altitude farm situated from 2200 - 2400 masl in Cerro Punta of Panama, this is a relatively new farm that we recently started working with as part of new farms discovered within Tri-Up's Sky Project. Coffee trees are all pretty young but with the strong foundation of volcanic soil and high altitude, Los Mendoza has plenty of potential and a promising future ahead.

whole bean. 15g per bottle