Brewing adjustment masterclass by Andrea Tan

Designed to incorporate sensory evaluation and brewing adjustment ideology, this course is an essential step to forming the base of your filter brewing journey.

1.⁠ ⁠⁠Identifying flavors and tastes

2.⁠ ⁠⁠⁠⁠Finding common language

3.⁠ ⁠⁠Understanding quality evaluation

4. Coffee traits vs brewing characteristics

5. Establishing baseline quality for filter coffee

6.⁠ ⁠⁠Understanding brewing ratios and correlation to sensory evaluation

7.⁠ ⁠⁠Adjusting brewing ratios

8.⁠ ⁠⁠Refinement of parameters

" Students are required to bring their own brewing equipment including but not limited to kettle, dripper, scales, etc. "

After the class, receive 10% off your next One Half bean order. Classes will take place in person at One Half Coffee Roastery, Section 11.

class duration. 5 hours (10am-3.00pm)

Sessions will be conducted in English.
(Mandarin available upon request)