region. sidama, bensa

varietal. 74158

producer. tamiru tadesse

process. yabai double anaerobic natural

processing details. double Anaerobic Natural; whole cherry fermentation for 10 days then moved to shaded raised beds to dry for 35 days. Focusing on taking the fermentation flavours further, enhancing more complex fruit notes and sweetness.

altitude. 2450 masl

flavour. red currant, pinot noir, grape currant, violet

* Enjoy a 15% discount when you purchase 6kg of espresso beans, and enjoy a 20% discount when you purchase 10kg of espresso beans. *