region. sidama

varietal. 74158

producer. tamiru tadesse

process. yabai double anaerobic natural

processing details. whole cherry fermentation for 10 days then moved to shaded raised beds to dry for 35 days. Focusing on taking the fermentation flavours further, enhancing more complex fruit notes and sweetness

altitude. 2400 masl

flavor. red currant, pinot noir, grape currant, violet

crop year. 2024

"This is an unroasted coffee bean."