region. western province, rwanda

varietal. red bourbon

producer. ngororero washing station

process. hybrid washed

process detail. Cherries are floated, sorted, and then depulped. The coffee is placed in fermentation tanks and inoculated with mosto from previous anaerobic fermentations, then fermented under anaerobic conditions for five days. After fermentation, the coffee is washed, graded, and dried on raised African beds.

altitude. 1800 - 2100 masl

flavour. vibrant, prune, tangerine, pomegranate, silky

crop year. 2026

"This is an unroasted coffee bean."

*For orders over 20-30kg please contact us via email as we may be able to give you some friendly prices*