Panama El Pergamino#22 Geisha Tri-Up

region. bambito

varietal. geisha

producer. yaneth deducich

process. Tri-Up natural

altitude. 1900 masl

flavour. rose, red currant, mango, blackberry

Panama El Pergamino Geisha Washed

region. bambito

varietal. geisha

producer. yaneth deducich

process. washed

altitude. 1900 masl

flavour. magnolia, apricot, blackberry, tangerine

Panama El Pergamino Bourbon Natural

region. bambito

varietal. bourbon

producer. yaneth deducich

process. natural

altitude. 1900 masl

flavour. strawberry jam, blueberry, dried mango, silky

Panama El Pergamino Bourbon Washed

region. bambito

varietal. bourbon

producer. yaneth deducich

process. washed

altitude. 1900 masl

flavour. floral, blueberry, apricot, tangerine, white tea

With this Terroir Discovery Set, we hope to showcase details during coffee processing that are important to the final result. When faced with similar coffee cherries, the producer, or in this case fermenter, takes on the responsibility of designing profiles for their market and aligning to their final cup goals. All the processes were done with a goal-setting for the final flavour profiles, and then supported by purposeful & hypothesized fermentation details.