OH Espresso Basic
An introduction to One Half’s espresso philosophy. Suitable for beginning baristas or the serious enthusiast.

This espresso course will cover the theory and practical skills needed to prepare cafe-standard drinks. We will focus on pulling shots, espresso evaluation & adjustment, as well as milk steaming and basic latte art.

1.⁠ ⁠⁠Espresso adjustment theory and sensory evaluation

2.⁠ ⁠⁠Bar operation, workflow and maintenance

3.⁠ ⁠⁠Understanding standard cafe drinks

4. Milk steaming and basic latte art

5.⁠ ⁠⁠Understanding standard cafe drinks

6. Hands-on practice

After the class, receive 10% off your next One Half bean order. Classes will take place in person at One Half Coffee Roastery, Section 11.

class duration. 2 day (10am-4.30pm)

Sessions will be conducted in English.
(Mandarin available upon request)